We are bringing a contemporary Southern Appalachian dining experience to Sevierville and Smoky Mountain area all while honoring the past. Our hope is that our East Tennessee, farm to table restaurant provides Southern hospitality at its finest while presenting the greatest reflection and flavors of this amazing region. As a result, The Appalachian has become Sevierville’s best restaurant.
The menu features a wide range of Appalachian-inspired seasonal dishes, from starters such as blue crab spoon fritters and beer battered okra to mains including glazed duck, rainbow trout and variety of dry age steaks. Executive Chef, David Rule, wanted to pay homage to the region as his experiences in various kitchens across East Tennessee influenced his vision for The Appalachian. Rule is a veteran chef having worked at Blackberry Farm in Walland, Tennessee, as well as Dancing Bear Lodge, in Townsend, Tennessee, all before opening the Walnut Kitchen in Maryville, Tennessee, where he was the executive chef and partner.
For the most up-to-date hours and information, please contact The Appalachian directly.
