Etch is the newest culinary venture by Chef Deb Paquette, offering an array of global flavors, decadent desserts. Located in the ground floor of the Encore Tower in Nashville's "SoBro" district, Etch is open for lunch and dinner Monday-Friday as well as dinner on Saturday.
Etch offers a private dining room, full bar and an open kitchen with bar-style seating, allowing guests to interact with the chef and her kitchen. Reservations are available by visiting our website at www.etchrestaurant.com.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
We invite you to come try Chef Paquette's latest endeavor, a menu referred to as "signature Deb –unique, playful, over-the-top, and as the address at Encore implies, ovation-worthy" (Carrington Fox, Nashville Scene).
Friday: Lunch 11-2; Dinner 5-10:30 (bar opens at 4)
Saturday: Dinner 5-10:30 (bar opens at 4)
For the most up-to-date hours and information, please contact Etch Restaurant directly.
