Ribs so tender they fall off the bone. Succulent pulled pork, chicken and brisket paired perfectly with homemade sides. Tennessee barbecue, named No. 1 in the nation by TripAdvisor.
West Tennessee
Licking fingers is normal behavior for those who indulge at the iconic Rendezvous in Memphis, where ribs are king on the menu. Locals and tourists alike have been sinking their teeth into perfectly smoked slabs of ribs since 1948. A wide array of spices and some of the most succulent meat you’ll ever eat combine for an unforgettable West Tennessee barbecue experience.
Middle Tennessee
Sit on the deck of Peg Leg Porker in Nashville, enjoying the sunshine and sipping sweet tea, while digging into the legendary barbecue made by Carey Bringle. Browse the extensive menu that includes pulled pork so scrumptious there's no need for sauce. There are wings, ribs, chicken, and nachos piled high with pulled pork, jalapeños and cheese. Your order can't go wrong, it’s all delicious at Peg Leg Porker!
East Tennessee
Some of the best barbecue in Northeast Tennessee can be found at The Firehouse Restaurant. Authentically smoked barbecue is waiting to fill every empty stomach, served with homemade sides and desserts. This summer, treat your taste buds to a ‘cue smorgasbord.
Experience the #TNBBQTrail
The nation’s best barbecue is Made in Tennessee, for its consistent serving of hickory-smoked heavenly goodness. Delicious barbecue can be found across the state. Get ready for bursting flavor when you visit any of these great barbecue spots across the state.
