Southern urban cuisine, lively atmosphere with open-air dining, tree house oyster bar, Saturday and Sunday brunch, dinner and late-night menus. Seafood specialties, salads with house-made dressings, great sandwiches and old-fashioned sides. Dinners include catfish, crab cake, steak and biscuits, pulled pork BBQ, and the fabulous pumped chicken (seasoned and smoked just right). Desserts to die for include iron skillet peach pie, New Orleans bread pudding, fried cheesecake (yes, fried!) and molten turtlecake. Try the smokehouse breakfast menu of all kinds of eggs, bacon and sausage, seafood frittata, waffles and more.
Tennessee Vacation eGuide
The 2014 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.