Northshore Brasserie, a full-service, French-Belgian fusion cuisine restaurant and bar, serves hearty, homemade European comfort food in a relaxed yet elegant atmosphere. Like British pubs or American diners, brasseries are the social meeting and dining places of Europe--warm, inviting places that celebrate the joys of dining, drinking, and socializing. We aim to create a vibrant, unpretentious atmosphere that will serve as the neighborhood gathering place for the business and residential community. Obsessed with food, quality and service, our combined experiences include many years in the restaurant industry, many years of living abroad, and many years of dreaming of what has now become the Northshore Brasserie. Ingredients are fresh rather than frozen; everything is made from scratch. On the menu are escargot, mussels, frog legs, rabbit, venison, lamb and duck, along with traditional French dishes. Entrees include Flemish-style Pork Tenderloin, Fried Oyster Salad, Chilean Salmon, Chicken Pot Au Feu, Monkfish Medallions, Veal Osso Bucco, delectable hors d'oeuvres and Baked Brie with warm fruit compote, toasted walnuts and macerated strawberries. Equipped with wireless internet service to cater to business people, the Brasserie boasts a zinc-topped bar, traditional in brasseries. The decor is minimalist: wood floors, pressed tin ceiling, rattan-backed chairs, white tablecloths. Monday-Thursday: 11 am-10 pm Friday-Saturday: 11 am-11 pm
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