The flavors of Southern France and Italy combine with fresh, locally grown foods. Chef Margot McCormack, trained at the the Culinary Institute of America and praised for her work in New York's East Village as well as Nashville's F. Scott's, opened a neighborhood restaurant where simple, fresh, rustic European food takes precedence. Open for dinner Tuesday through Saturday and brunch on Sunday.
Tennessee Vacation eGuide
The 2014 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.