Our upscale cuisine scene ranges from classic Southern dishes redefined and refreshed to international flavors tailored specifically for Tennessee. You will find sumptuous fare located in structures ranging from flashy modern spaces to fully renovated mansions from the 1800s. Nashville’s famous Capitol Grille gives Southern cooking an update by incorporating locally grown and regional products into rich earthy dishes. Atmosphere, preparation, presentation—all intermingle to create a divine dinner at St. John’s in Chattanooga.
Taste upscale without veering off the beaten path. Try the French and Asian fusion restaurant Chez Philippe in Memphis at The Peabody Hotel. Who could resist “dining to die for” at Prime 108 in downtown Nashville’s Union Station Hotel. In the East, enjoy The Orangery, an intimate French-inspired setting.