Enjoy new twists on southern classics and new flavors from international influence.
Discover a diverse wine selection and an imaginatively superb cuisine as the taste of Tennessee. Savor sumptuous fare and chef artistry in a refined atmosphere with exceptional service.
Nashville's famous Capitol Grille gives southern cooking an update by incorporating locally grown and regional products into rich earthy dishes. Atmosphere, preparation, presentation--all intermingle to create a divine dinner at St. John's in Chattanooga. With cozy European ambiance and a graciously attentive staff, Paulette's in Memphis offers up crepes, steak, Coquilles St. Jacques, Kahlua pie and crème brûlée.
Good affordable Chinese take-out, with buffet on Sunday, in the Green Hills area of Nashville. Wide variety of menu selections with familiar favorites in the Szechuan, Hunan and Mandarin styles. ...more
Back Inn Cafe
Located in a renovated Colonial Revival Mansion, Back Inn Cafe offers upscale global cuisine with an extensive wine list. The menu changes seasonally to provide our guests with fresh dishes and the latest innovations in fine cuisine. ...more
Bald Headed Bistro
The Bald Headed Bistro brings five-star dining to Cleveland, with a large drink menu, great atmosphere and even better food, serving everything from crab to ostrich beef to bison. Fabulous rich desserts, and side dishes that run the gamut from comfort food to contemporary cuisine. ...more
Bear Creek Grill
The Bear Creek Grill is settled in the beautiful Great Smoky Mountains National Park, built over a running creek. The surrounding park is visible from anywhere in the restaurant. ...more
Blackberry Farm and Farmhouse Spa
On a 4,200-acre estate in the foothills of Tennessee's Smoky Mountains, Blackberry Farm is one of the South's most celebrated country inns. Those in the know commend its exquisite location, first-rate service and delicious food. ...more
Grand Smoky Mountain views await you at the Buckhorn Inn. Elegance and period charm mix with the friendly, romantic atmosphere of a Smoky Mountain lodge, preserving what people come to this part of the country to enjoy: an abundance of natural beauty in a peaceful setting. ...more
Cafe Toscana, in East Memphis, features traditional Tuscan dishes with a contemporary twist. The fresh, simple menu is created by award-winning chef Giacomo Ciabattini, who studied culinary arts in Florence, Italy. ...more
Tucked away in a charming setting in the historic Collierville square, Caffe Italia is a small, lovely jewel. The pasta samplers are divine; the service outstanding, providing personal attention without interfering with conversation. ...more
If you just happen to be passing through East Tennessee and just happen to be on Asheville Highway, there is a restaurant that you do not want to miss. Even if it is 50 miles out of the way, you still do not want to miss it. ...more
Carnegie Hotel & Spa
Carnegie Hotel & Spa--where Old World grandeur meets modern comfort. Be pampered like never before! The Carnegie Hotel & Spa is the place for get-away-from-it-all relaxation. ...more
Chesapeake's Seafood House
When it comes to spectacular seafood in Knoxville, there is simply no better choice than Chesapeake's. A long time favorite among locals, Chesapeake's offers wonderful dishes with the freshest seafood. ...more
Chez Philippe at The Peabody offers inventive dishes and bold flavors by combining traditional French presentation and techniques with Asian ingredients. the only Mobil Four-Star restaurant in Memphis and is a AAA Four-Diamond Award winner. ...more
Circa by John Bragg offers award-winning cuisine with Tennessee traditions, French techniques and sauces, and a global, contemporary twist. A graduate of Le Cordon Bleu in Paris, Chef Bragg brings the influences of France’s Basque Country as well as those of South America, Italy and Asia. ...more