Every community has a local favorite: a one-of-a-kind place where locals gather for a special dish, a certain atmosphere, or a chance to catch up with friends and neighbors over good food.
Like the folks on that television classic "Cheers," we all like to stop at a place "where everybody knows your name." Those local favorites have become more than restaurants. They are extensions of home, where someone is always glad you stopped by. That's just how Tennessee's own Cracker Barrel got started.
The interstate system was young, in the late 1960s, when Dan Evins cogitated on how to keep the real flavor of America available to folks on the road. To Evins, mealtime was that connection between the comfort of made-from-scratch food and time to enjoy catching up--with family, with friends or just with your own thoughts. That first Cracker Barrel Old Country Store opened in 1969 on the outskirts of Lebanon. Standards were firm: cornbread came from cornmeal, not a mix; prices could not "break" people; and, fortunately, the people who worked there made sure a trip to Cracker Barrel was like a friendly visit to a neighbor's home. Soon, people were lined up for turnip greens, biscuits and gravy and the good things served at Cracker Barrel.
Local favorites keep people coming back. Ruby Tuesday was founded on the campus of the University of Tennessee by Sandy Beall, who had a vision of food and drinks handcrafted, made fresh with quality ingredients and full of flavor, served by friendly people.
Not all local favorites have grown to cover the state. Many remain what they have always been: a neighborhood eatery with a reputation for good food and friendly service.
Capture vintage classic at Memphis' Arcade Restaurant, located in the middle of the historic district. Charming Fountain City, in North Knoxville, sees Litton's Market, Restaurant & Bakery spin platters of mouth-watering burgers, chili dogs, key lime pie, red velvet cake and more, while locals gather in a back room to discuss "the truth according to Litton's." An institution in Nashville, Monell's family-style hospitality serves up the finest fried chicken, cornbread, green beans, sweet tea, catfish--and the desserts are something else.
Tusculum Eatery and Catering
Originally built as a grocery store in 1892, Tusculum Eatery is a popular lunch spot for local residents. It retains in antique flair but now offers a wide selection of soups, salads and sandwiches, and daily specials, as well as Greeneville’s best cup of coffee. ...more
VG's Bakery is the only 100% scratch bakery offering a full line of tasty pastries, pies, cakes, cookies & artisan breads. They sell their baked goodies at their store in Farragut & at every farmers' market in Knox County. ...more
Created to resemble a Natchez Trace tavern from the mid-1800s, this restaurant was built out of poplar trees and materials salvaged from 19th-century structures from Memphis' Pinch District. ...more
West Tennessee Strawberry Festival
Humboldt's West Tennessee Strawberry Festival is one of the oldest and best Festivals in the State of Tennessee. A week long festival filled with events such as parades, carnival, street dance and beauty pageants. ...more
White Lightning Trail
The White Lightning Trail is waiting for you: a picturesque drive through the fertile valleys and rustic charm of the Tennessee hills. After leaving the city limits, you’ll pass through the Great Smoky Mountains into historic country music — Maynardville — home to country music greats like Chet Atkins and Roy Acuff. ...more
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Wiles-Smith Drug Store, an original pharmacy soda fountain, keeps this tradition alive and is the only remaining one in Memphis. Today, it still operates as an independent drug store and soda fountain. ...more