Upscale & Urban Eateries
"Aye, there's the rub." — William Shakespeare
Cooked low and slow, the best barbecue is almost like religion. It moves people to tears, satisfies the soul, and sets off a lot of argument: Memphis or Nashville; vinegar, mustard or tomato; sweet or hot; wet or dry; pork or beef. Tennessee is barbecue heaven, so come on over and get your Q on.
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Food and Wine in Tennessee (3:09)
Visit some of the state's best barbecue festivals and events, where you can taste the variations of pit masters from all over the barbecue world. And there are usually some pretty good desserts, as well. View all...