Foodie destinations in the Volunteer State vary as much in type and atmosphere as the cuisine itself. The common denominator? Fresh local ingredients. Our chefs commune with farm-to-fork passions in their own gardens, at farmers markets and pick-your-own-produce places. We’re pleasing both locals and visitors with our booming food truck culture.
“There’s no place like home” speaks to our comfort food from local favorites to satisfying soul food. Famous Tennessee dishes include barbecue, country ham and flaky biscuits. Go down-home with Tennessee classics such as famous Benton’s Bacon and pipin’ hot cornbread. Get your day going with an eye-opening breakfast. Work up an appetite for our raved-about diner food. Pair tunes with your food while relishing a relaxing casual family dinner. Our winning combinations of music and food will feed your soul.
The Brewery has a rich story that begins with its well-worn hardwood and continues on the walls with historical images of Knoxville. Enjoy a warm welcome to the copper-and-mahogany bar. Settle back with a fine, craft-brewed beer while you mull over open-flame mesquite grilled steak, seafood and chicken.Drink Up
Charles Vergos’ Rendezvous is hailed by “USA Today” as “what makes Memphis, Memphis,” and heralded by “Southern Living” as “if you only have one chance to eat barbecue, it should be at the Rendezvous.” Don’t miss their world-famous dry rub ribs.Go Hog-Wild
Tennessee’s Southern roots mash-up and its groundswell of creative chefs yield high-running passion for local fare. Our food fixation will earn a perennially special niche with your taste buds.